BoBo brand of fishballs and fishcakes is well known for its freshness, quality and the consumer trust it has developed over the years.
Only the highest grade of Xi Dao Fish and Yellow Tail Fish are used in the products.
Placing great emphasis on consumers’ changing taste, BoBo has launched an even more healthier range of fishballs and fishcakes under the Sakura brand. Using advance Japanese lactobacillus technology and manufacturing processes, BoBo made it possible to make low salt, no MSG (monosodium glutamate) yet great tasting fishballs and fishcakes.
Recently, BoBo has also extended its product line into chicken sausages and chicken hams to cater to different taste preferences of consumers.